During the post-war period, in 1942 he decided to establish his own business, already in the place where it is currently located. Then, over time, he was forged in his craft. In 1960 he won the silver medal at the "International Confectionery Exhibition" in Madrid and, later, in 1964, he was also awarded the "Diploma of Honor" of the IV National Contest, framed in the "X Congreso Internacional de Pastelería".

After a few years, when his children were older, he was the second of the three brothers, Salvador, who after training in several pastry shops like his father, decided to continue with the family business. With him and his wife, came the consolidation of the company that came to have three establishments, two of them in Sant Joan les Fonts and another in Olot.

Salvador and his wife (our parents) have been fighting over the years to keep the business alive and to be able to face the growing and varied offer that, inevitably and increasingly, has been reaching on all sides and through all channels. Fortunately, they have achieved this thanks to their patience, perseverance and fighting spirit.

It is currently us, the third generation, who heads the obstacle course. Trained in very different disciplines but returned home, we have learned mainly at home, at home and from home. Always being able to count on the support of the family, we continue working with the aim of maintaining ourselves and improving in what is our "modus vivendi". We have tried to adapt to the times and changes in the sector but in the end, nothing is so different from how it was done before and nothing is so new as not being able to learn it. Let's move on!!